Overnight Egg-Sausage Bake

Name: Overnight Egg-Sausage Bake
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk pork sausage, cooked and drained; 6 eggs, slightly beaten; 1 teaspoon ground mustard; 473 milliliters milk; 1 teaspoons dried oregano leaves; 113 grams cup shredded Cheddar cheese; 237 milliliters Original Bisquick® mix

You can never have too many main course recipes, so give Overnight Egg-Sausage Bake a try. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 419 calories, 24g of protein, and 33g of fat per serving. Head to the store and pick up cheddar cheese, mix, ground mustard, and a few other things to make it today.