Overnight Cinnamon Rolls

Overnight Cinnamon Rolls
Need a lacto ovo vegetarian breakfast? Overnight Cinnamon Rolls could be an awesome recipe to try. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 8g of protein, and 12g of fat. This recipe from Foodnetwork requires buttermilk, yeast, powdered sugar, and egg. From preparation to the plate, this recipe takes around 11 hour and 45 minutes.

Instructions

1
Watch how to make this recipe.
2
For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk.
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ButtermilkButtermilk
Egg YolkEgg Yolk
EggEgg
ButterButter
DoughDough
SugarSugar
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Stand MixerStand Mixer
WhiskWhisk
BowlBowl
3
Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined.
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All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
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WhiskWhisk
4
Remove the whisk attachment and replace with a dough hook.
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DoughDough
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WhiskWhisk
5
Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl.
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DoughDough
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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BowlBowl
6
Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
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DoughDough
Cooking OilCooking Oil
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BowlBowl
7
Combine the brown sugar, cinnamon and salt in a medium bowl.
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Brown SugarBrown Sugar
CinnamonCinnamon
SaltSalt
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BowlBowl
8
Mix until well incorporated. Set aside until ready to use.
9
Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you.
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ButterButter
DoughDough
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Glass Baking PanGlass Baking Pan
10
Roll into an 18 by 12-inch rectangle.
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RollRoll
11
Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge.
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ButterButter
DoughDough
12
Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
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DoughDough
RollRoll
WrapWrap
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Serrated KnifeSerrated Knife
Plastic WrapPlastic Wrap
Baking PanBaking Pan
13
Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes.
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RollRoll
WaterWater
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OvenOven
Frying PanFrying Pan
14
Remove the rolls and the shallow pan of water from the oven.
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RollRoll
WaterWater
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OvenOven
Frying PanFrying Pan
15
Preheat the oven to 350 degrees F.
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OvenOven
16
When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.
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RollRoll
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Kitchen ThermometerKitchen Thermometer
OvenOven
17
While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy.
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Cream CheeseCream Cheese
IcingIcing
RollRoll
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WhiskWhisk
Stand MixerStand Mixer
BowlBowl
18
Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth.
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Powdered SugarPowdered Sugar
MilkMilk
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WhiskWhisk
19
Spread over the rolls and serve immediately.
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SpreadSpread
RollRoll
DifficultyExpert
Ready In11 hrs, 45 m.
Servings12
Health Score3
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