Oven Stew and Biscuits

Name: Oven Stew and Biscuits
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef top sirloin, cut into 1-inch cubes; 1 teaspoon butter, melted; 340 grams tube refrigerated buttermilk biscuits; 397 grams can stewed tomatoes; 56 milliliters canola oil; 42 grams all-purpose flour; 1 medium green pepper, cut into 1-inch pieces; 3 Tbsps molasses; 128 grams jar sliced mushrooms, drained; 1 large onion, thinly sliced; 1 teaspoons pepper; 1 teaspoon salt; 8 servings Sesame seeds; 3 Tbsps soy sauce

Oven Stew and Biscuits

Oven Stew and Biscuits requires about 1 hour and 5 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 33g of protein, 23g of fat, and If you have pepper, mushrooms, onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Breakfast Biscuits and Gravy, Grand Apple and Cinnamon Biscuits, and Acorn Squash Biscuits with Sage & Gruyere.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef in batches; shake to coat. In a large skillet, brown beef in oil over medium heat. Stir in the tomatoes, mushrooms, onion, soy sauce and molasses.

Ingredients you will need

Mushrooms