Oven-Roasted Winter Vegetables

Name: Oven-Roasted Winter Vegetables
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams carrot, peeled and cut into 2 inch long pieces; 1 Tbsp crumbled dried rosemary; 1 Tbsp crumbled dried sage; 20 cloves garlic, peeled; 1 lemon, juice of; 8 Tbsps olive oil; 907 grams onions, cut into 1 inch wedges; 1 Tbsp crumbled dried oregano; 454 grams potato, peeled and cut into 1 1/2 inch cubes; 907 grams rutabagas, peeled and cut into 1 inch cubes; 454 grams sweet potato, peeled and cut into 1 1/2 inch cubes

You can never have too many side dish recipes, so give Oven-Roasted Winter Vegetables a try. This gluten free, whole 30, and vegan recipe serves 10. One serving contains 265 calories, 5g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up sweet potato, juice of lemon, sage, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.