Oven-Roasted Tomatoes Stuffed with Goat Cheese

Name: Oven-Roasted Tomatoes Stuffed with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps finely chopped basil; 1 egg, lightly beaten; 2 garlic, minced; 756 grams fresh goat cheese; 1 teaspoon kosher salt; 59 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 12 tomatoes, 3 pounds

You can never have too many side dish recipes, so give Oven-Roasted Tomatoes Stuffed with Goat Cheese a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 13g of protein, and 18g of fat. This recipe serves 12. If you have basil, tomatoes, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds.

Ingredients you will need

Tomato

Seeds

Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.

Ingredients you will need

Goat Cheese