Oven-Roasted Tomato and Chèvre Bruschetta

Name: Oven-Roasted Tomato and Chèvre Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 inches 24 -thick) slices diagonally-cut French bread baguette; 1 Tbsp extravirgin olive oil; 3 Tbsps thinly sliced fresh basil; 1 garlic clove, halved; 113 grams 1/2 cup soft goat cheese; 1 teaspoons kosher salt; 12 plum tomatoes, halved lengthwise

Oven-Roasted Tomato and Chèvre Bruschetta might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 12 servings with 54 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up plum tomatoes, garlic clove, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Arrange tomatoes, skin side down, in a single layer on a jelly-roll pan coated with cooking spray.

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Cooking Spray

Tomato

Jelly

Roll

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Frying Pan

Sprinkle evenly with salt; coat lightly with cooking spray.

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Cooking Spray

Salt

Bake at 350 for 2 hours. Turn oven off; cool tomatoes in closed oven at least 1 hour.

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Tomato

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Oven

Remove tomatoes from baking sheet.

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Tomato

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Baking Sheet

Preheat oven to 40

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Oven

Arrange bread slices in a single layer on a baking sheet; brush evenly with oil.

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Bread

Cooking Oil

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Baking Sheet

Bake at 400 for 14 minutes or until toasted. Rub each bread slice with cut sides of garlic; discard garlic.

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Garlic

Bread

Dry Seasoning Rub

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Oven

Spread about 1 teaspoon cheese on each bread slice; top each serving with 1 tomato half.

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Cheese

Spread

Tomato

Bread

Sprinkle each serving with about 1/2 teaspoon basil.

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Basil

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

12inches

24 -thick) slices diagonally-cut French bread baguette 1Tbsp

extravirgin olive oil 3Tbsps

thinly sliced fresh basil 1

garlic clove, halved 113grams

1/2 cup soft goat cheese 1teaspoons

kosher salt 12

plum tomatoes, halved lengthwise

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.