Oven Roasted Sweet Potato Chips with Ranch Dip

Name: Oven Roasted Sweet Potato Chips with Ranch Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 0 teaspoons ground cumin; 1 Tbsp olive oil; 11 servings store-bought light ranch dressing; 1 teaspoons salt; 340 grams sweet potatoes

Oven Roasted Sweet Potato Chips with Ranch Dip is a gluten free, primal, and vegan side dish. One portion of this dish contains approximately 1g of protein, 17g of fat, and a total of 184 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 11. Head to the store and pick up chili powder, ranch dressing, olive oil, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside.

Ingredients you will need

Sweet Potato

Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin.

Ingredients you will need

Chili Powder

Ground Cumin

Olive Oil

Salt

Add sweet potatoes; toss gently to coat. Cover a lightly oiled nonstick baking sheet with a single layer of potatoes; roast, turning once, until golden and tender (about 20 minutes).

Ingredients you will need

Sweet Potato

Potato