Oven Roasted Fish with Black Olives: Dentice alle Olive

Name: Oven Roasted Fish with Black Olives: Dentice alle Olive
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 1 clove garlic, sliced; 1 lemon, zested and juiced; 59 milliliters extra-virgin olive oil; 79 milliliters pitted, coarsely chopped Gaeta olives; 6 servings Chopped parsley, for garnish; 6 servings Salt and pepper; 2 kilograms snapper, or 6 (1-inch thick) halibut steaks

You can never have too many main course recipes, so give Oven Roasted Fish with Black Olives: Dentice alle Olive a try. Watching your figure? This gluten free, dairy free, and primal recipe has 395 calories, 62g of protein, and 14g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up snapper, gaetan olives, olive oil, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Using 1 teaspoon of the oil, grease a large oven dish.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

In a medium bowl, combine the olives, parsley, and garlic. If using a snapper, stuff the cleaned fish with half the mixture, place the fish in the dish, and sprinkle the remaining mixture over the top of the fish. If using steaks, place them in the oven dish and sprinkle with all of the mixture. Season with salt and pepper and drizzle with lemon juice and remaining olive oil.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Parsley

Snapper

Garlic

Olives

Steak

Fish

Equipment you will use

Bowl

Oven

Cook in oven 30 minutes, basting every 10 minutes with pan juices.

Equipment you will use

Oven

Frying Pan

Serve immediately, garnished with lemon zest and parsley.

Ingredients you will need

Lemon Zest

Parsley

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

1clove

garlic, sliced 1

lemon, zested and juiced 59milliliters

extra-virgin olive oil 79milliliters

pitted, coarsely chopped Gaeta olives 6servings

Chopped parsley, for garnish 6servings

Salt and pepper 2kilograms

snapper, or 6 (1-inch thick) halibut steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.