Oven Roasted Corn With Light Cilantro Butter
Oven Roasted Corn With Light Cilantro Butter is a gluten free and vegetarian main course. This recipe serves 1. One serving contains 607 calories, 19g of protein, and 23g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, ears of corn, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.