Oven-roasted Balsamic Brussels Sprouts

Name: Oven-roasted Balsamic Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar, divided; 0 teaspoons freshly ground black pepper; 454 grams fresh brussels sprouts; 3 cloves fresh garlic, minced; 1 teaspoons Kosher salt, plus more for sprinkling before serving; 2 Tbsps extra-virgin olive oil

Oven-roasted Balsamic Brussels Sprouts is a gluten free, primal, and whole 30 side dish. One serving contains 108 calories, 4g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of olive oil, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

3Tbsps

balsamic vinegar, divided 0teaspoons

freshly ground black pepper 454grams

fresh brussels sprouts 3cloves

fresh garlic, minced 1teaspoons

Kosher salt, plus more for sprinkling before serving 2Tbsps

extra-virgin olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.