Oven-Fried Shrimp With Marmalade Dip

Name: Oven-Fried Shrimp With Marmalade Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters fine, dry breadcrumbs; 113 grams egg substitute; 6 jumbos unpeeled, jumbo fresh shrimp; 1 teaspoons garlic pepper seasoning; 118 milliliters fresh orange juice; 1 teaspoon grated orange rind; 2 servings Marmalade Dip; 0 teaspoons dried crushed red pepper

Oven-Fried Shrimp With Marmalade Dip is a dairy free and pescatarian recipe with 2 servings. This side dish has 238 calories, 14g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, marmalade dip, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. The Super Bowl will be even more special with this recipe.

Instructions

Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit lengthwise down the back from the large end to the tail, cutting to, but not through, the inside curve of shrimp. Rinse and pat dry.

Ingredients you will need

Shrimp

Combine orange rind, orange juice, and crushed red pepper in a shallow dish or heavy-duty zip-top plastic bag; add shrimp. Cover or seal, and chill 20 minutes.

Ingredients you will need

Red Pepper Flakes

Orange Juice

Orange Zest

Shrimp

Equipment you will use

Ziploc Bags

Remove shrimp from marinade, discarding marinade.

Ingredients you will need

Marinade

Shrimp

Combine breadcrumbs and garlic pepper seasoning. Dip shrimp in egg substitute, and dredge in breadcrumb mixture.

Ingredients you will need

Egg Substitute

Breadcrumbs

Seasoning

Garlic

Pepper

Shrimp

Dip

Place on a baking sheet coated with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350 for 15 minutes or until done.

Equipment you will use

Oven

Serve with Marmalade Dip.

Ingredients you will need

Marmalade

Dip

Nutritional information per shrimp and 1 tablespoon dip.

Ingredients you will need

Shrimp

Dip

Equipment

Ziploc Bags

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

fine, dry breadcrumbs 113grams

egg substitute 6jumbos

unpeeled, jumbo fresh shrimp 1teaspoons

garlic pepper seasoning 118milliliters

fresh orange juice 1teaspoon

grated orange rind 2servings

Marmalade Dip 0teaspoons

dried crushed red pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.