Oven Fried Sesame Potatoes
Oven Fried Sesame Potatoes might be just the side dish you are searching for. This recipe serves 4. One serving contains 156 calories, 6g of protein, and 3g of fat. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. If you have ground paprika, seasoning salt, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Place the potato wedges in a plastic bag, or bowl with a lid.
Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly.
Spread the potato wedges out in a single layer onto the prepared baking sheet.
Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.