Oven-Fried Okra

Name: Oven-Fried Okra
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 large egg, lightly beaten; 118 milliliters fat-free buttermilk; 1 teaspoons fresh ground black pepper; 1 dash ground red pepper; 1 teaspoons kosher salt, divided; 454 grams fresh okra pods, trimmed and cut into 3/4-inch slices (about 3 cups); 355 milliliters yellow cornmeal

Oven-Fried Okran is This recipe is typical of Southern cuisine.

Ingredients

Servings:

1large

egg, lightly beaten 118milliliters

fat-free buttermilk 1teaspoons

fresh ground black pepper 1dash

ground red pepper 1teaspoons

kosher salt, divided 454grams

fresh okra pods, trimmed and cut into 3/4-inch slices (about 3 cups)355milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.