Oven-Fried Chicken Milanese with Tomato-Onion Salad

Name: Oven-Fried Chicken Milanese with Tomato-Onion Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 5 larges eggs, beaten thoroughly; 237 milliliters all-purpose flour; 158 milliliters finely chopped fresh parsley leaves; 591 milliliters pound grape, cherry, or sweet 100 tomatoes, halved (about; 1 Tbsp kosher salt; 2 Tbsps freshly squeezed lemon juice; 2 teaspoons lemon zest; 59 milliliters olive oil; 473 milliliters panko breadcrumbs; 158 milliliters finely grated Parmesan; 1 mediums red onion, halved lengthwise and sliced paper thin; 4 to 5 bone-in, skinless* chicken thighs (about 1 1/2 pounds total); 5 to 6 bone-in, skinless* chicken drumsticks (about 1 1/2 pounds total)

Oven-Fried Chicken Milanese with Tomato-Onion Salad

Oven-Fried Chicken Milanese with Tomato-Onion Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 14g of protein, 17g of fat, and

Instructions

Heat the oven to 425F and arrange rack in the upper third. Set a rack on a foil lined baking sheet; set aside.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Combine flour, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper in a shallow bowl, mix until well combined; set aside.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine Panko, 1/3 cup of the parsley, 3 tablespoons of the olive oil, 1 1/2 teaspoons of the salt, and all the lemon zest in a separate shallow bowl, and toss until evenly combined; and set aside.

Ingredients you will need

Lemon Zest

Olive Oil

Parsley

Panko

Salt

Equipment you will use

Bowl

Whisk together eggs and cheese in a shallow bowl until evenly combined; set aside.

Ingredients you will need

Cheese

Egg

Equipment you will use

Whisk

Bowl

To coat chicken, dredge a piece in the flour mixture and shake off excess. Then dip into egg mixture, let excess drip off, and finally roll in the breadcrumbs, pressing to adhere as necessary.

Ingredients you will need

Breadcrumbs

Whole Chicken

All Purpose Flour

Dip

Roll

Egg

Place chicken piece on baking sheet and repeat with remaining chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Bake until coating is golden and crispy, juices of chicken run clear when poked, and internal temperature is 160degreesF, about 40 to 45 minutes. Meanwhile, combine remaining 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, remaining 1/3 cup of the parsley, 1 tablespoon of the olive oil, all the red onion, all the tomatoes, and the lemon juice in a non-reactive bowl and toss to combine.

Ingredients you will need

Lemon Juice