Marinated Kale and Chickpea Salad With Sumac Onions

Name: Marinated Kale and Chickpea Salad With Sumac Onions
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 397 grams chickpeas or white beans, drained and rinsed; 2 teaspoons dijon mustard; 1 clove garlic, grated on a microplane grater; 1 teaspoon dried ground sumac berries; 454 grams bunch kale, tough inner stems discarded, leaves roughly torn (about; 4 servings Kosher salt; 1 Tbsp juice from 1 lemon; 2 Tbsps olive oil; 1 small red onion, thinly sliced; 1 teaspoons toasted sesame seeds

Marinated Kale and Chickpe From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Combine kale leaves with olie oil and 1 teaspoon salt in a large bowl. Toss until evenly coated. Allow to rest at room temperature until kale is lightly wilted, about 1 hour.

Ingredients you will need

Kale

Salt

Cooking Oil

Equipment you will use

Bowl

Meanwhile, place onions in a medium bowl and cover with cold water. Allow to rest for 15 minutes. Rinse in several changes of water then carefully dry with a salad spinner lined with paper towels.

Ingredients you will need

Onion

Water

Equipment you will use

Salad Spinner

Paper Towels

Bowl

Combine onions with sumac and sesame seeds. Season to taste with salt.

Ingredients you will need

Sesame Seeds

Onion

Sumac

Salt

Combine lemon juice, garlic, and mustard in a small bowl. Once kale is wilted, toss kale, lemon juice mixture, and chickpeas in a large bowl. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper