Oven Fried Catfish

Name: Oven Fried Catfish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 4 fillets farm-raised catfish fillets (each fillet should weigh 6 ounces); 118 milliliters hot sauce; 118 milliliters light beer; 4 servings pepper; 4 servings salt; 118 milliliters yellow cornmeal

Oven Fried Catfish might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 11g of fat, and a total of 306 calories. This gluten free, dairy free, and pescatarian recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have salt, hot sauce, farm-raised catfish, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

2Tbsps

cornstarch 4fillets

farm-raised catfish fillets (each fillet should weigh 6 ounces)118milliliters

hot sauce 118milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.