Oven-Fried Catfish
Oven-Fried Catfish requires about 45 minutes from start to finish. This recipe serves 8. One serving contains 68 calories, 4g of protein, and 1g of fat. A mixture of mayonnaise, lemon juice, farm-raised catfish fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet.
Instructions
Combine first 3 ingredients in a small bowl, stirring well; set aside.
Combine mayonnaise, lemon juice, and hot sauce, stirring well.
Brush mayonnaise mixture evenly over both sides of fillets; dredge in cereal mixture.
Place fillets on rack of a broiler pan coated with cooking spray.
Bake at 450 for 18 minutes or until fish flakes easily when tested with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Maysara Arsheen Pinot Gris]()
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.