Oven-coddled Eggs {with Chard, Parmesan, & Fresh Herbs}

Name: Oven-coddled Eggs {with Chard, Parmesan, & Fresh Herbs}
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams chard (about 4 cups raw, chopped chard — stems removed); 2 Tbsps cream; 2 larges eggs; 1 clove garlic, minced; 2 servings Fresh minced herbs (I used chives and rosemary, but dill, parsley, thyme, or just about any green herb you like would be nice); 2 teaspoons olive oil (or butter), plus a little more for the ramekins; 59 milliliters oz Parmesan, grated (about grated); 2 servings Salt and pepper

Oven-coddled Eggs {with Chard, Parmesan, & Fresh Herbs} might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 212 calories, 11g of protein, and 17g of fat. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up parmesan, herbs, eggs, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 19 minutes.