Oven-braised Beef Stew With Carrot, Parsnip, And Lancinato Kale

Name: Oven-braised Beef Stew With Carrot, Parsnip, And Lancinato Kale
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 bay leaves; 411 grams diced tomatoes; 7 servings macadamia nut oil; 4 larges carrots, cut into fourths; 2 celery stalks, cut into medium pieces; 237 milliliters chicken broth; 2 kilograms chuck roast; 170 grams Cremini mushrooms, washed and quartered; 4 sprigs fresh thyme; 5 garlic cloves, peeled and smashed; 2 bunches lancinato kale, blanched; 7 servings Kosher salt and freshly ground pepper; 4 larges leeks, white parts only (split down the middle and sliced crosswise); 12 mini parsnips, trimmed; 6 shallots, peeled and trimmed

Oven-braised Beef Stew With Carrot, Parsnip, And Lancinato Kale might be just the main course you are searching for. One portion of this dish contains about 59g of protein, 32g of fat, and a total of 808 calories. This gluten free, dairy free, and primal recipe serves 7. It can be enjoyed any time, but it is especially good for Autumn. A mixture of kosher salt and pepper, carrots, macadamia nut oil, and a handful of other ingredients are all it takes to make this recipe so yummy.