Oven-Baked Wild Rice Pilaf With Mushrooms

Name: Oven-Baked Wild Rice Pilaf With Mushrooms
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh thyme; 2 teaspoons garlic cloves, minced (about; 237 milliliters leek, white and green parts thinly sliced (about; 1 Tbsp low sodium soy sauce; 59 milliliters madeira wine; 828 milliliters 10 ounces sliced mushrooms (about; 2 Tbsps olive oil; 118 milliliters frozen peas; 59 milliliters pine nuts; 710 milliliters low sodium vegetable broth; 355 milliliters wild rice

Oven-Baked Wild Rice Pilaf With Mushrooms might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 14g of protein, 14g of fat, and a total of 405 calories. Head to the store and pick up olive oil, garlic cloves, rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.