Oven-Baked Chicken Pilaf

Name: Oven-Baked Chicken Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 850 milliliters chicken stock; 1 handful coriander leaves, to serve; 2 Tbsps olive oil; 85 grams pine nuts; 1 red onion, cut into thin wedges; 340 grams long-grain rice; 8 boneless skinless chicken thighs; 85 grams sultanas; 1 teaspoon turmeric

Oven-Baked Chicken Pilaf is a gluten free and dairy free main course. One serving contains 938 calories, 59g of protein, and 34g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken stock, onion, turmeric, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.