Outrageous Chocolate Mint Cookies

Name: Outrageous Chocolate Mint Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 180 milliliters 60% cacao bittersweet chocolate baking chips; 165 grams packed brown sugar; 57 grams butter, cubed; 2 eggs; 83 grams all-purpose flour; 36 mint Andes candies, chopped; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla extract

Outrageous Chocolate Mint Cookies requires roughly 30 minutes from start to finish. One serving contains 96 calories, 1g of protein, and 5g of fat. For 16 cents per serving, you get a dessert that serves 36. Head to the store and pick up butter, salt, semisweet chocolate chips, and a few other things to make it today. If you like this recipe, you might also like recipes such as Outrageous Chocolate Cookies, Outrageous chocolate cookies, and Outrageous chocolate cookies.

Instructions

Preheat oven to 350°. In a microwave, melt bittersweet chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar. Stir in vanilla and chocolate mixture.

Ingredients you will need

Bittersweet Chocolate Chips

Brown Sugar

Chocolate

Vanilla

Butter

Egg

Equipment you will use

Microwave

Bowl

Oven

Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in semisweet chocolate chips and candies.

Ingredients you will need

Semisweet Chocolate Chips

Baking Powder

Chocolate

Candy

All Purpose Flour

Salt

Drop by teaspoonfuls 3 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake 8-10 minutes or until edges are set. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 180milliliters

60% cacao bittersweet chocolate baking chips 165grams

packed brown sugar 57grams

butter, cubed 2

eggs 83grams

all-purpose flour 36

mint Andes candies, chopped 1teaspoons

salt 170grams

cup semisweet chocolate chips 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Dom Perignon (torn capsule). It has 4.7 out of 5 stars and a bottle costs about 329 dollars.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.