Golden Gazpacho with Feta

Name: Golden Gazpacho with Feta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ounces Feta, crumbled; 118 milliliters fresh basil leaves, torn; 4 servings Kosher salt and pepper; 2 Tbsps extra-virgin olive oil; 59 milliliters pine nuts; 2 Tbsps red wine vinegar; 1 yellow bell pepper, cut into large pieces; 1 kilograms yellow tomatoes (about 6), cut into large pieces

Golden Gazpacho with Feta might be just the soup you are searching for. This recipe makes 4 servings with 279 calories, 10g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have olive oil, bell pepper, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl. Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper.

Ingredients you will need

Bell Pepper