Our Steak Au Poivre Recipe

Name: Our Steak Au Poivre Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp allspice berries; 2 Tbsps black peppercorns; 1 Tbsp cognac; 1 teaspoon coriander seeds; 1 teaspoon ground cinnamon; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 59 milliliters heavy cream; 0 teaspoons nutmeg; 2 ribs eye steaks; 2 servings Salt for seasoning; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil

This recipe serves 2. One serving contains 279 calories, 3g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have allspice berries, ground cumin, nutmeg, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

allspice berries 2Tbsps

black peppercorns 1Tbsp

cognac 1teaspoon

coriander seeds 1teaspoon

ground cinnamon 1teaspoons

ground cumin 1teaspoons

ground ginger 59milliliters

heavy cream 0teaspoons

nutmeg 2ribs

eye steaks 2servings

Salt for seasoning 1Tbsp

unsalted butter 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.