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Our Favorite Creamy Pumpkin Pie

Our Favorite Creamy Pumpkin Pie
Our Favorite Creamy Pumpkin Pie is a vegetarian recipe with 10 servings. One serving contains 319 calories, 4g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up brown sugar, eggs, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Heat oven to 450F.
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2
Line 9-inch pie plate with crust; prick bottom and side with fork.
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3
Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.
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4
Reduce oven temperature to 350F.
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5
Whisk remaining ingredients until blended; pour into crust.
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6
Bake 55 min. or until filling puffs around edge and center is almost set. Cool completely.
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Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings10
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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