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Orzo with Pecorino and Mushrooms

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Orzo with Pecorino and Mushrooms

Orzo with Pecorino and Mushrooms

Orzo with Pecorino and Mushrooms might be just the side dish you are searching for. This recipe serves 6. One serving contains 123 calories, 5g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have balsamic vinegar, salt, pecorino romano cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Melt butter in a large skillet over medium heat; cook 1 minute or until lightly browned.
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ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add mushrooms, pepper, and salt. Cook 4 minutes or until mushrooms release their liquid, stirring frequently.
Ingredients you will need
MushroomsMushrooms
PepperPepper
SaltSalt
4
Add broth and vinegar; stir in orzo and chives. Top with cheese.
Ingredients you will need
VinegarVinegar
CheeseCheese
ChivesChives
BrothBroth
OrzoOrzo
5
Garlicky Spinach Prepare base recipe through step Melt 1 tablespoon butter in skillet over medium heat; cook 1 minute or until browned.
Ingredients you will need
SpinachSpinach
ButterButter
BaseBase
Equipment you will use
Frying PanFrying Pan
6
Add 4 cups spinach and 2 teaspoons minced garlic; cook 1 minute. Stir in orzo; 1 ounce grated Parmesan cheese; 1/4 cup fat-free, lower-sodium chicken broth; 1 tablespoon white balsamic vinegar; 3/8 teaspoon salt; and 1/4 teaspoon crushed red pepper. SERVES 6 (serving size: about 1/3 cup) CALORIES 48; FAT 81g (sat 04g); SODIUM 99mg
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
White Balsamic VinegarWhite Balsamic Vinegar
Red Pepper FlakesRed Pepper Flakes
Chicken BrothChicken Broth
Minced GarlicMinced Garlic
SpinachSpinach
OrzoOrzo
SaltSalt
7
Tarragon and Peas Prepare base recipe through step Melt 1 tablespoon butter in skillet over medium heat; cook 1 minute or until lightly browned.
Ingredients you will need
TarragonTarragon
ButterButter
BaseBase
PeasPeas
Equipment you will use
Frying PanFrying Pan
8
Add 2 1/2 cups frozen peas; cook 1 minute or until thoroughly heated. Stir in orzo; 1/4 cup fat-free, lower-sodium chicken broth; 2 tablespoons minced tarragon leaves; 1 tablespoon fresh lemon juice; 1/2 teaspoon black pepper; and 3/8 teaspoon salt. SERVES 6 (serving size: 1/2 cup) CALORIES 14; FAT 66g (sat 86g); SODIUM 21mg
Ingredients you will need
TarragonTarragon
Chicken BrothChicken Broth
Black PepperBlack Pepper
Lemon JuiceLemon Juice
OrzoOrzo
PeasPeas
SaltSalt
9
Sun-Dried Tomato and Basil Prepare base recipe through step
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Sun Dried TomatoesSun Dried Tomatoes
BasilBasil
BaseBase
10
Heat a skillet over medium heat.
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Frying PanFrying Pan
11
Add 1 1/2 tablespoons olive oil to pan.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
12
Add 1/4 cup finely chopped sun-dried tomatoes, 1/4 cup pine nuts, and 1 teaspoon minced garlic; cook 2 minutes. Stir in orzo, 1/2 cup minced basil, 1 tablespoon white balsamic vinegar, 1/2 teaspoon pepper, and 3/8 teaspoon salt. SERVES 6 (serving size: 1/2 cup) CALORIES 03; FAT 82g (sat 75g); SODIUM 09mg
Ingredients you will need
White Balsamic VinegarWhite Balsamic Vinegar
Sun Dried TomatoesSun Dried Tomatoes
Minced GarlicMinced Garlic
Pine NutsPine Nuts
PepperPepper
BasilBasil
OrzoOrzo
SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score2
Dish TypesSide Dish
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