Orzo with Ham and Goat Cheese
Orzo with Ham and Goat Cheese might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 17g of fat, and From preparation to the plate, this recipe takes about 25 minutes.
Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.