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Orzo Salad With Shrimp and Feta

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Orzo Salad With Shrimp and Feta

Orzo Salad With Shrimp and Feta

Orzo Salad With Shrimp and Fetan is a pescatarian main course. This recipe makes 8 servings with 297 calories, 13g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have mint, kosher salt, lemon zest, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Preheat the broiler. Bring a large pot of salted water to a boil.
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WaterWater
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BroilerBroiler
PotPot
2
Add the pasta and cook until al dente (about 2 minutes less than the label directs).
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PastaPasta
3
Drain and rinse under cool water; shake off the excess.
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ShakeShake
WaterWater
4
Transfer to a large bowl and set aside while you make the shrimp, stirring occasionally to prevent clumping.
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ShrimpShrimp
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BowlBowl
5
Toss the shrimp on a baking sheet with 1 tablespoon olive oil, the garlic, and salt and pepper to taste; arrange in a single layer. Broil the shrimp, turning once, until opaque and just cooked through, 2 to 3 minutes.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
GarlicGarlic
ShrimpShrimp
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Baking SheetBaking Sheet
6
Add the shrimp, lemon zest and juice, scallions, mint, dill, cucumber, feta, olives and the remaining 1/3 cup olive oil to the bowl with the pasta; toss.
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Lemon ZestLemon Zest
Olive OilOlive Oil
Green OnionsGreen Onions
CucumberCucumber
OlivesOlives
ShrimpShrimp
JuiceJuice
PastaPasta
DillDill
Feta CheeseFeta Cheese
MintMint
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BowlBowl
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Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
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Photograph by Yunhee Kim
DifficultyMedium
Ready In25 m.
Servings8
Health Score34
DietsPescatarian
Dish TypesSalad
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