Orzo Salad

Name: Orzo Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams garbanzo beans, drained and rinsed; 946 milliliters chicken broth; 118 milliliters chopped fresh basil leaves; 59 milliliters chopped fresh mint leaves; 355 milliliters red and yellow teardrop tomatoes or grape tomatoes, halved; 2 teaspoons honey; 59 milliliters fresh lemon juice; 237 milliliters extra-virgin olive oil; 355 milliliters orzo; 177 milliliters finely chopped red onion; 118 milliliters red wine vinegar; 2 teaspoons salt; 6 servings Salt and freshly ground black pepper

Orzo Salad

Need a dairy free side dish? Orzo Salad could be a tremendous recipe to try. One serving contains 264 calories, 10g of protein, and 6g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up wine vinegar, honey, basil leaves, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes.

Ingredients you will need

Broth

Orzo

Equipment you will use

Sauce Pan

Frying Pan

Drain the orzo through a strainer.

Ingredients you will need

Orzo

Equipment you will use

Sieve

Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.

Ingredients you will need

Orzo

Equipment you will use

Bowl

Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.

Ingredients you will need

Salt And Pepper

Vinaigrette

Tomato

Basil

Beans

Onion

Mint

Orzo

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Lemon Juice