Orzo Salad

Name: Orzo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons black pepper; 710 milliliters hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta); 85 grams 3/4 cup crumbled feta cheese; 1 garlic clove, minced; 2 Tbsps extra-virgin olive oil; 59 milliliters chopped parsley; 237 milliliters frozen green peas, thawed; 1 teaspoons salt

You can never have too many side dish recipes, so give Orzo Salad a try. This recipe serves 8. One serving contains 191 calories, 7g of protein, and 7g of fat. A mixture of balsamic vinegar, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.