Honey White Bread

Honey White Bread
Honey White Bread might be just the bread you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 6g of protein, and 6g of fat. This recipe serves 16. A mixture of butter, egg white, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F.
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WaterWater
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3
Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
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SugarSugar
YeastYeast
4
Add the milk, butter, and honey.
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ButterButter
HoneyHoney
MilkMilk
5
Mix on medium speed until blended.
6
Add the egg yolks, 3 cups of the flour, and the salt.
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All Purpose FlourAll Purpose Flour
SaltSalt
7
Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl.
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8
Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
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9
Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
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10
Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
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11
Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
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Egg WhitesEgg Whites
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DifficultyExpert
Ready In3 hrs, 15 m.
Servings16
Health Score2
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