Orzo-Barley Pilaf

Name: Orzo-Barley Pilaf
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can fat-free chicken broth with 33% less sodium; 85 grams cup sliced fresh mushrooms (about; 2 Tbsps sliced green onions (2 medium); 1 teaspoons grated lemon peel; 85 grams 1/2 cup uncooked orzo or rosamarina (rice-shaped pasta); 118 milliliters uncooked quick-cooking barley; 0 teaspoons salt; 1 teaspoons dried thyme leaves; 59 milliliters water

You can never have too many side dish recipes, so give Orzo-Barley Pilaf a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 177 calories, 7g of protein, and 1g of fat each. Head to the store and pick up water, quick-cooking barley, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.