Oriental Shrimp Noodle Soup

Name: Oriental Shrimp Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters peeled, diagonally sliced carrots; 237 milliliters diagonally sliced celery; 2 liters chicken broth; 1 pinch crushed red pepper; 1 Tbsp minced fresh ginger root; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 1 onion, chopped; 113 grams rice vermicelli; 340 grams fresh shrimp, peeled and deveined; 473 milliliters snow peas; 2 Tbsps soy sauce; 2 teaspoons vegetable oil

Oriental Shrimp Noodle Soup requires roughly 30 minutes from start to finish. This recipe makes 6 servings with 192 calories, 16g of protein, and 3g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up garlic, soy sauce, pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

Ingredients you will need

Vegetable

Snow Peas

Soy Sauce

Carrot

Pasta

Celery

Pepper

Shrimp

Broth

Soup

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

peeled, diagonally sliced carrots 237milliliters

diagonally sliced celery 2liters

chicken broth 1pinch

crushed red pepper 1Tbsp

minced fresh ginger root 2cloves

garlic, minced 0teaspoons

ground black pepper 1

onion, chopped 113grams

rice vermicelli 340grams

fresh shrimp, peeled and deveined 473milliliters

snow peas 2Tbsps

soy sauce 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.