Oriental Pepper Steak

Name: Oriental Pepper Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters beef broth; 946 milliliters sliced bok choy; 473 milliliters hot cooked rice; 2 teaspoons cornstarch; 2 cloves garlic , minced; 1 teaspoons ground coriander (more to taste); 0 teaspoons ground ginger (more to taste); 1 teaspoon crushed red pepper flakes; 1 teaspoon toasted sesame oil; 340 grams lean beef sirloin steaks; 2 Tbsps soy sauce (more if needed); 2 Tbsps water (or dry sherry); 1 large sweet red pepper or green sweet pepper or yellow sweet pepper , cut into strips (I used 1 of each color)

Oriental Pepper Steak might be a good recipe to expand your main course recipe box. This recipe serves 1. One portion of this dish contains about 94g of protein, 22g of fat, and a total of 1036 calories. Head to the store and pick up soy sauce, water, rice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

59milliliters

beef broth 946milliliters

sliced bok choy 473milliliters

hot cooked rice 2teaspoons

cornstarch 2cloves

garlic , minced 1teaspoons

ground coriander (more to taste)0teaspoons

ground ginger (more to taste)1teaspoon

crushed red pepper flakes 1teaspoon

toasted sesame oil 340grams

lean beef sirloin steaks 2Tbsps

soy sauce (more if needed)2Tbsps

water (or dry sherry)1large

sweet red pepper or green sweet pepper or yellow sweet pepper , cut into strips (I used 1 of each color)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.