OREO Ice Cream Shop Pie

Name: OREO Ice Cream Shop Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters hot fudge ice cream topping, divided; 170 grams ready-to-use graham cracker crumb crust; 237 milliliters cold milk; 238 grams pkg. each) OREO Cookies n Creme Flavor Instant Pudding; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

OREO Ice Cream Shop Pie

One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 316 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up fudge ice cream topping, ready-to-use graham cracker crumb crust, oreo cookies 'n creme flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.

Ingredients you will need

Hot Fudge Sauce

Crust

Beat pudding mixes and milk in large bowl with whisk 2 min. (

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.

Ingredients you will need

Crust

Freeze 4 hours or until firm.

Remove pie from freezer 15 min. before serving.

Let stand at room temperature to soften slightly.

Drizzle with reserved fudge topping.

Ingredients you will need

Hot Fudge Sauce

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

hot fudge ice cream topping, divided 170grams

ready-to-use graham cracker crumb crust 237milliliters

cold milk 238grams

pkg. each) OREO Cookies 'n Creme Flavor Instant Pudding 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.