OREO Cheesecake

Name: OREO Cheesecake
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 36 OREO Cookies, divided; 177 milliliters sugar; 1 teaspoon vanilla

One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 262 calories. This recipe serves 25. It is a good option if you're following a vegetarian diet. A mixture of butter, sugar, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies.

Ingredients you will need

Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.

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Butter

Equipment you will use

Springform Pan

Beat cream cheese and sugar in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

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Blender

Bowl

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies.

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Egg

Pour into crust.

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Crust

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

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Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

79milliliters

butter or margarine, melted 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 680grams

pkg. each) PHILADELPHIA Cream Cheese, softened 4

eggs 36

OREO Cookies, divided 177milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.