Oreo Cake

Name: Oreo Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 4 eggs; 167 grams package instant chocolate pudding mix; 1 teaspoon kosher salt; 3 Tbsps very cold milk; 25 Oreo cookies chopped; 1 stick salted butter – room temperature; 473 milliliters semisweet chocolate chips; 237 milliliters sour cream; 680 grams confectioners sugar (powdered sugar, 10x); 1 stick unsalted butter – room temperature; 2 teaspoons pure vanilla extract; 237 milliliters vegetable oil; 118 milliliters warm water

This recipe makes 16 servings with 700 calories, 7g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have devil's food cake mix, cream, instant chocolate pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

517grams

package devil's food cake mix 4

eggs 167grams

package instant chocolate pudding mix 1teaspoon

kosher salt 3Tbsps

very cold milk 25

Oreo cookies chopped 1stick

salted butter – room temperature 473milliliters

semisweet chocolate chips 237milliliters

sour cream 680grams

confectioner's sugar (powdered sugar, 10x)1stick

unsalted butter – room temperature 2teaspoons

pure vanilla extract 237milliliters

vegetable oil 118milliliters

warm water

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.