OREOÂ® Candy Shop Pudding

Name: OREOÂ® Candy Shop Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chocolate syrup, divided; 473 milliliters chopped chocolate-coated caramel-peanut nougat bars, divided; 710 milliliters cold milk; 2 packages (4-serving size each) OREO Cookies n Creme Flavor Instant Pudding; 340 grams pkg. prepared marble pound cake, cut into 14 slices, divided; 237 milliliters (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

OREOÂ® Candy Shop Pudding might be just the dessert you are searching for. One serving contains 486 calories, 8g of protein, and 25g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have chocolate-coated caramel-peanut nougat bars, marble pound cake, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Equipment you will use

Whisk

Place 7 of the cake slices in 13x9-inch pan; drizzle with half of the chocolate syrup. Cover with layers of half each of the pudding mixture and chopped chocolate bars. Top with layers of remaining cake slices, chocolate syrup and pudding mixture; sprinkle with remaining chopped chocolate bars.

Ingredients you will need

Chocolate Syrup

Chocolate Bar

Equipment you will use

Frying Pan

Serve immediately or cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

118milliliters

chocolate syrup, divided 473milliliters

chopped chocolate-coated caramel-peanut nougat bars, divided 710milliliters

cold milk 2packages

(4-serving size each) OREO Cookies 'n Creme Flavor Instant Pudding 340grams

pkg. prepared marble pound cake, cut into 14 slices, divided 237milliliters

(1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.