Orecchiette with Pancetta and Broccoli

Name: Orecchiette with Pancetta and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams frozen chopped broccoli, thawed, drained, and patted dry; 1 garlic clove, smashed; 3 Tbsps extra-virgin olive oil; 340 grams orecchiette; 85 grams sliced pancetta, coarsely chopped; 4 servings Accompaniment: grated parmesan; 3 Tbsps pine nuts; 5 scallions, thinly sliced; 2 Tbsps unsalted butter

Orecchiette with Pancettan and Broccoli might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 745 calories, 28g of protein, and 39g of fat each. Head to the store and pick up broccoli, garlic clove, pine nuts, and From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cook orecchiette in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.

Ingredients you will need

Orecchiette

Pasta

Water

Salt

Equipment you will use

Pot

While pasta cooks, heat butter and oil with garlic in a 12-inch heavy skillet over medium-high heat until garlic starts to sizzle.

Ingredients you will need

Butter

Garlic

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add nuts and cook, stirring, until pale golden. Discard garlic and stir in pancetta and scallions, then cook 1 minute. Stir in broccoli and 1/4 teaspoon each of salt and pepper and cook over high heat, stirring, 4 minutes.

Ingredients you will need

Salt And Pepper