Pixie's Indian Style Halibut

Name: Pixie's Indian Style Halibut
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 sprig cilantro; 2 Tbsps ground coriander; 2 Tbsps ground coriander; 2 teaspoons ground turmeric; 2 teaspoons ground turmeric; 227 grams fillets halibut; 227 grams fillets halibut; 1 teaspoons kosher salt; 1 Tbsp kosher salt; 2 Tbsps olive oil; 2 Tbsps olive oil; 2 teaspoons paprika; 2 teaspoons paprika; 1 Tbsp salt; 473 milliliters water

Pixie's Indian Style Halibut requires approximately 21 minutes from start to finish. One serving contains 485 calories, 44g of protein, and 32g of fat. This recipe serves 2. If you have paprika, fillets halibut, ground coriander, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course. It is a pricey recipe for fans of Indian food. It is a good option if you're following a gluten free, dairy free, and primal diet. Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce), Indian-Spiced Halibut with Yogurt, and Indian-spiced Halibut In Phyllo are very similar to this recipe.

Instructions

Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.

Ingredients you will need

Water

Fish

Salt

Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl.

Ingredients you will need

Coriander

Turmeric

Paprika

Salt

Equipment you will use

Bowl

Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.

Ingredients you will need

Water

Fish

Salt

Equipment you will use

Paper Towels

Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side.

Ingredients you will need

Olive Oil

Fish

Cooking Oil

Equipment you will use

Frying Pan

Serve garnished with cilantro.

Ingredients you will need

Cilantro

Equipment

Bowl

Paper Towels

Frying Pan

Ingredients

Servings:

1sprig

cilantro 2Tbsps

ground coriander 2Tbsps

ground coriander 2teaspoons

ground turmeric 2teaspoons

ground turmeric 227grams

fillets halibut 227grams

fillets halibut 1teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.