Orecchiette With Mushrooms, Radicchio, and Gorgonzola

Name: Orecchiette With Mushrooms, Radicchio, and Gorgonzola
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt; 59 milliliters dry white wine; 3 Tbsps fresh flat leaf parsley, coarsely chopped; 57 grams gorgonzola, crumbled; 6 servings fresh ground pepper; 3 Tbsps fresh lemon juice (from 1 lemon); 0 teaspoons lemon zest, finely grated; 227 grams mushrooms, stemmed and cut in 1/4 inch slices (such as cremini, shiitake, and oyster); 2 Tbsps extra-virgin olive oil; 227 grams orecchiette (earshaped pasta) or conchiglie (medium shell); 473 milliliters 1/2 head radicchio, slied crosswise into thin strips (about; 0 teaspoons red pepper flakes; 59 milliliters medium shallot, minced (about; 1 Tbsp fresh thyme leave

You can never have too many side dish recipes, so give Orecchiette With Mushrooms, Radicchio, and Gorgonzolan a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 239 calories. This recipe serves 6. If you have coarse salt, gorgonzola, pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.