Orecchiette with Mushrooms, Radicchio, and Gorgonzola

Name: Orecchiette with Mushrooms, Radicchio, and Gorgonzola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt; 59 milliliters dry white wine; 3 Tbsps coarsely chopped fresh flat-leaf parsley; 1 Tbsp fresh thyme leaves; 57 grams gorgonzola cheese, crumbled; 3 Tbsps fresh lemon juice (from about 1 lemon); 0 teaspoons finely grated lemon zest; 227 grams assorted mushrooms, such as cremini, shiitake, and oyster, stemmed and cut into 1/4-inch-thick slices; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 227 grams orecchiette (ear-shaped pasta) or conchiglie (medium shells); 6 servings freshly ground pepper, to taste; 473 milliliters 1/2 head radicchio, sliced crosswise into thin strips (about; 0 teaspoons red-pepper flakes; 59 milliliters medium shallot, minced (about

Orecchiette with Mushrooms, Radicchio, and Gorgonzola might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 239 calories, 9g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up coarse salt, wine, red-pepper flakes, and a few other things to make it today.