Orecchiette With Italian Sausage, Broccoli Rabe And Crunchy Gar

Name: Orecchiette With Italian Sausage, Broccoli Rabe And Crunchy Gar
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 slices stale country bread, roughly chopped; 454 grams broccoli rabe, trimmed and cut into pieces; 1 teaspoons dried basil; 1 Tbsp extra virgin olive oil, or more as needed; 1 Tbsp chopped garlic, or more to taste; 1 teaspoons garlic powder; 227 grams sweet Italian sausage, removed from casings; 3 Tbsps olive oil; 454 grams orecchiette pasta; 1 teaspoons dried oregano; 1 pinch Pinch red pepper flakes; 4 servings Salt & freshly ground black pepper, to taste; 4 servings salt and pepper, to taste

Orecchiette With Italian Sausage, Broccoli Rabe And Crunchy Gar might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 827 calories, 29g of protein, and 35g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up salt and pepper, broccoli rabe, basil, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

3slices

stale country bread, roughly chopped 454grams

broccoli rabe, trimmed and cut into pieces 1teaspoons

dried basil 1Tbsp

extra virgin olive oil, or more as needed 1Tbsp

chopped garlic, or more to taste 1teaspoons

garlic powder 227grams

sweet Italian sausage, removed from casings 3Tbsps

olive oil 454grams

orecchiette pasta 1teaspoons

dried oregano 1pinch

Pinch red pepper flakes 4servings

Salt & freshly ground black pepper, to taste 4servings

salt and pepper, to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.