Orecchiette With Chickpeas

Name: Orecchiette With Chickpeas
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 carrot, cut in 1/4 dice; 1 stalk celery, cut in 1/4 dice; 255 grams dried chickpeas; 4 clv garlic cloves, peeled and roughly chopped; 0 very good olive oil for drizzling; 3 Tbsps olive oil; 1 large onion, peeled, halved, and cut into 1/4-inch slivers; 454 grams orecchiette or other small sized pasta; 0 parmesan cheese, grated; 3 smalls sweet red pepper or 1/2 red bell pepper, minced; 1 pn red pepper flakes; 1 sprig rosemary; 0 salt and pepper to taste; 3 Tbsps tomato paste; 1 liters vegetable broth

Orecchiette With Chickpeas might be just the main course you are searching for. One portion of this dish contains approximately 117g of protein, 66g of fat, and Head to the store and pick up bell pepper, orecchiette, chickpeas, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes.