Orecchiette Pasta Salad

Name: Orecchiette Pasta Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 smalls carrots; 1 large cucumber; 113 grams escarole; 118 milliliters good quality extra virgin olive oil; 113 grams feta cheese, crumbled i tend to add more; 3 Tbsps chopped fresh basil; 1 teaspoon chopped garlic, if you love garlic add more; 454 grams orecchiette; 4 servings salt and pepper, taste; 4 mediums ripe tomatoes (i like plum or 4 medium beef steaks); 2 smalls zucchini

Orecchiette Pasta Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 815 calories, 22g of protein, and 36g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, carrots, escarole, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.