Orange, walnut & stilton salad

Orange, walnut & stilton salad
Orange, walnut & stilton salad takes approximately 15 minutes from beginning to end. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 324 calories. This gluten free, lacto ovo vegetarian, and primal recipe serves 4. It works well as a reasonably priced side dish. 3 people found this recipe to be scrumptious and satisfying. This recipe from BBC Good Food requires g bags rocket, oranges, walnut oil, and walnut piece. Users who liked this recipe also liked Pear, Quail, Walnut And Stilton Salad, Stilton and Walnut Crackers, and Festive Stilton and Walnut Pie.

Instructions

1
Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith.
Ingredients you will need
OrangeOrange
Equipment you will use
BowlBowl
2
Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.
Ingredients you will need
Orange SlicesOrange Slices
Orange JuiceOrange Juice
Walnut OilWalnut Oil
StiltonStilton
WalnutsWalnuts
Equipment you will use
WhiskWhisk

Equipment

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyEasy
Ready In15 m.
Servings4
Health Score13
Magazine