Orange Teriyaki Salmon

Name: Orange Teriyaki Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons grated fresh ginger; 1 teaspoon minced garlic; 1 Tbsp honey; 2 Tbsps low sodium soy sauce; 3 Tbsps orange juice; 1 Tbsp rice vinegar; 680 grams salmon fillets (1-inch thick)

Orange Teriyaki Salmon might be just the Japanese recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 270 calories. From preparation to the plate, this recipe takes about 30 minutes. It works well as a main course. A mixture of ginger, salmon fillets, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

2teaspoons

grated fresh ginger 1teaspoon

minced garlic 1Tbsp

honey 2Tbsps

low sodium soy sauce 3Tbsps

orange juice 1Tbsp

rice vinegar 680grams

salmon fillets (1-inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.