Orange Teriyaki Beef with Noodles
Orange Teriyaki Beef with Noodles might be just the main course you are searching for. This recipe serves 4. One serving contains 289 calories, 32g of protein, and 5g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have snap pea pods, beef sirloin, egg noodles, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. This recipe is typical of Japanese cuisine.
Instructions
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown.
Remove beef from skillet; keep warm.
Add broth, stir-fry sauce, marmalade and red pepper to skillet.
Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.