Orange Teriyaki Beef with Noodles

Orange Teriyaki Beef with Noodles
Orange Teriyaki Beef with Noodles might be just the main course you are searching for. This recipe serves 4. One serving contains 289 calories, 32g of protein, and 5g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have snap pea pods, beef sirloin, egg noodles, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. This recipe is typical of Japanese cuisine.

Instructions

1
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown.
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Cooking SprayCooking Spray
BeefBeef
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Frying PanFrying Pan
2
Remove beef from skillet; keep warm.
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BeefBeef
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Frying PanFrying Pan
3
Add broth, stir-fry sauce, marmalade and red pepper to skillet.
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Stir Fry SauceStir Fry Sauce
Red PepperRed Pepper
MarmaladeMarmalade
BrothBroth
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4
Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
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Snow PeasSnow Peas
PastaPasta
5
Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
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SauceSauce
BeefBeef

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score15
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