Name: Orange Sponge Cake With Orange Bavarian Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 200 m cream (25% fat); 2 egg yolks ( Reserve the egg whites to make these); 15 Tbsps gelatin; 1 gm Orange se ents ( remove the peel outer membrane and seeds) from 3-4 oranges; 1 small Zest from one orange, grated. Rub the zest into the sugar until fragrant; 1 pinch a of salt ( to whip the egg whites); 1 large Sugar:1 cup ( since the sugar in India has granules, I powdered it in the mixie. When powdered, there was about 1/4 cup more); 1 vanilla bean ( or you can use vanilla extract); 1 teaspoon Vanilla extract