Orange Shallot Marsala Pork Chops

Name: Orange Shallot Marsala Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cold butter; 1 Tbsp all-purpose flour, or as needed; 4 servings salt and ground black pepper to taste; 120 milliliters Marsala wine; 2 Tbsps olive oil; 1 orange, zested; 3 inches thick) pork chops; 1 large shallot, chopped; 124 milliliters freshly squeezed tangerine juice

You can never have too many hor d'oeuvre recipes, so give Orange Shallot Marsala Pork Chops a try. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 166 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up marsala wine, tangerine juice, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Pork Chops Marsala, Marsala Pork Chops for Two, and Grilled Pork Chops with Shallot Butter.

Instructions

Season pork chops generously with salt and black pepper; dust lightly with flour.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.

Ingredients you will need

Pork Chops

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning.

Ingredients you will need

Shallot

Meat

Remove chops and keep warm.

Raise heat to medium-high.

Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated.

Ingredients you will need

Tangerine Juice

Wine

Orange Zest

Pork Chops

Butter

Glaze

Juice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

cold butter 1Tbsp

all-purpose flour, or as needed 4servings

salt and ground black pepper to taste 120milliliters

Marsala wine 2Tbsps

olive oil 1

orange, zested 3inches

thick) pork chops 1large

shallot, chopped 124milliliters

freshly squeezed tangerine juice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.